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Description

Cavallotto | Barolo Bricco BoschisNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

shot through with purplish highlights while the wine is young

Charcuterie or red meat

Spontaneous Malolactic fermentation

Barrel maturation has added a creamy texture and mouthfeel

rewarding finish

musk and mineral flavours

and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts

The result is a remarkably smooth

with loamy

A fruity wine with a delightful perfume of almond blossom

Shape: ToroWrapper: Ecuador ConnecticutFiller: Dominican RepublicBinder: Dominican Republic

Amazingly daily wine with disarming drinkability