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Certified Reviews

Description

2001 Château Palmer, Margaux, BordeauxThis wine has a beautiful perfume of primary woodland black and red fruits, its seductive aroma of polished Bordeaux just emerging from its shell. Cool and composed on the palate there's a beguiling sweetness too that is so typical of Margaux, and indeed Ch. Palmer itself. This wine is elegance and precision personified. Decant for an hour before serving at 17 to 19 degrees, which will help to preserve its lovely freshness. (Simon Staples Fine Wine

brioche and fresh walnut

la crème de la crème

Henri Krug says it will remain at this stage now for a decade or more

ripe raspberry fruits

Minimal handling allows for a very pure expression of the sites Savart works with

with a sense of perfection and such harmony and balance

The NV Grande Cuvée 167ème Édition

This exquisite Quinta do Noval has chocolate

35% Pinot Noir and 30% Pinot Meunier and undergoing lees ageing for eight months to create toasted brioche flavours in the final wine

persistent bubbles lead to an exquisitely fine mousse complemented by an abundance of energy

In 2005 Brane-Cantenac is remarkably deep and vivid

It is already drinking well