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Description

Peru La Margarita GeshaThis delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

leading to the creation of some of the world's most esteemed and quality coffees

Each harvest highlights their keen attention to detail in regards to cherry selection and processing

formulated to harmonize seamlessly with both traditional dairy and plant-based alternatives

Grown in beautuful Embu County

evolving cup profile

Smiley Decaf Offering for wholesale only

Expect pungent notes of cherry and pomegranate throughout

Sebastian also finds time to produce award-winning coffees on his El Placer estates

longside coffee

creating a rich

The Peterson family's discovery and cultivation of the Gesha variety on their Panamanian farm revolutionized the coffee industry

His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community