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Giggi Fazzi, Rome 1980sIn the late 1950s and early 60s, Italy was experiencing an economic boom and restaurateur Giggi Fazzi saw that people in this post World War II era were ready to go out and enjoy themselves. He opened his first restaurant in Rome and later established another in Milan. This was at the height of La Dolce Vita era, named after Federico Fellinis 1960 film of the same name which captured peoples longing for light hearted pleasures and the sweet life. The

who had so lovingly guided it for decades

The idea of a mixed-use structure was still a fairly new idea

This in-flight menu was created for The Sunbird Service

the Ready Room and the Hamburger Hamlet in Los Angeles – were also allowed to serve its 22 per cent butterfat ice-cream

Clippers were built for one class of passenger – first class – and it was luxury all the way

delivering one-liners in his monotone New York accent

The Ark was moved from its moorings in 1965 and re-opened on dry land

The Capitol Music Group

This beautiful menu cover in Art Nouveau style comes from a lunch at Le Pré Catelan in 1890

and the white uniform caps of its pilots

the number ten thousand symbolizes abundance

The restaurant was also a popular destination for bankers and businessmen and spectacular wines were served at lunch and dinner including Chateau Yquem

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