Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)

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Description

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

5 pound (240g)

If you don't love our Syosaku Knife

please return within 30 days of purchase for a full refund

The handle is full tang triple-riveted POM resin

Blade length: 3 inches (80mm)

You can effortlessly slice delicate vegetable paper-thin

MASTER CRAFTSMANSHIP - Handcrafted in Sakai

ONE-OF-A-KIND - Urushi

and Dishwasher Safe

Dishwasher safe

An elegant Mahogany handle adds more visual accents

It's single-edged for right handers