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Description

Agua Del Sol MexicanoCrafted by Maestro Mezcalero Ral Garcia, this bold batch is made entirely from wild Mexicano agave, known for its rich, complex profilesavory, sweet, vegetal, and fruity. Aromas of fresh poblano, barbecue sauce, melon skin, and ripe pineapple lead into an explosive first sip, bursting with spice, smoke, and sweet, candy like agave. As it settles, minerality and light smoke linger on the palate, followed by a tannic, herbal finish with green

it is slow-cooked in traditional brick ovens

leaving a slight spiciness on the mid-palate

ripe melon

the agave undergoes wild fermentation in a brick pit before being distilled in clay pot stills

Palate: Crisp and herbal with flavors of juniper

it offers a smooth

and sugarcane

Category Lechuguilla Cost $$$ Brand Lamata Mezcalero Martín Yépiz Agave Bovicornuta Milling Hand Distillation Steel Style Joven State Sonora Town Alamos ABV 48% Batch size 180 liters Release year 2022

of Tequila Cascahuin

and subtle spice

The collection serves as an exceptional introduction to the subtle nuances and complexities that define each expression

humid summers

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