Side Project - Le Saisonnier Dry Hopped 750ml

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Side Project - Le Saisonnier Dry Hopped 750ml"Dry hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer." Side Project Style Variety: Foedre Aged Farmhouse Saison Region: St Louis,

backed up with some slightly more modern Strata to deliver bucket loads of pine

slow ripening season typically generating marked spice and floral characters

in the style of London Dry

"A light export with purely ecological ingredients (DE-Öko-006)

and mango flesh

"Medium-bodied and oh-so drinkable

The palate is a snowball rolling over fruits

Amity Brew Co

The marrying and finishing was done in an Indiana Rye Cask

they sent back a list of 12 different hop varieties

a little whole bunch press & a little crush to catch some colour

And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch"