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Rum: A Tasting CourseHaving set sail from its origins in the West Indies (and its famous seafaring associations), rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Discover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties, before exploring tasting notes for more than 100 global rums and recipes for more than 30 cocktails both classic favourites

the Ardnamurchan 10-Year-Old will be released annually in limited quantities until consistency allows for a full core expression

Douglas Laing's Big Peat is a feisty Islay character with a sweet side

This marks a first for Douglas Laing's Campbeltown Blended Malt

balanced with the wood elements expected of a 15 year old

undergrowth and smoky notes - if you can resist it for that long

Yet it was his ambition to own land in each of the Barolo crus and commitment to Barolo’s terroirs which has made them a producer of note

Terminado brings together Smokehead Islay single malt with tequila

This 21 Year Old expression is matured in a mixture of ex-port

bonfire leaves

all headed up by the most important staff member

in which year whiskylegend Billy Walker acquired the distillery

it's got everything for young and old alike