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Mongeard-Mugneret Fixin 2022CRITICAL ACCLAIM: "A succulent, spicy style, exuding blackberry, black cherry, violet, vanilla and sweet spice aromas and flavors. Vivid acidity keeps this from being top heavy, while the oak treatment infuses the earthy finish. Best from 2028 through 2042. 30 cases imported." 90 PTS, WINE SPECTATOR (07 2025) IMPORTER NOTES: ABOUT THE PRODUCER: The Mongeard family arrived in Vosne Romane in the eighteenth century, with records showing a Mongeard

Chateau du Breuil gives priority to quality rather than quantity"

candied lemons and mandarin peel with hints of savory herbs and spices

the whiskey displays remarkable depth

While elegance has it's place within many Champagne regions

toffee and date syrup

more complex flavor

-Single Barrel Project's "Children of the Corn"

This champagne comes exclusively from the Ay Grand Crus terroir and spends 12 months in small oak barrels from the Argonne forest

the initial aroma is a beguiling mix of warm Christmas cake

They stick to organic practices and allow their 100 cows to roam freely

the acclaimed pastry chef at the three-Michelin-starred El Celler de Can Roca

The nose opens with a light hit of spice