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Japan: The World VegetarianOne of the first books in a brand new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients such as miso, tofu and seaweed that are most used in Japanese vegetarian cooking to help you create a mouth watering Japanese

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