The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Ivan Orkin, Chris Ying)

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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Ivan Orkin, Chris Ying)Ivan Orkin is a self described gaijin (guy jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences

Sussman shows readers how to use border-crossing kitchen staples-- tahini

Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes

suggestions for substituting pasta shapes

and should

Nilsson travelled extensively throughout the Nordic region - Denmark

Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs

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Echoing Samin’s own journey from culinary novice to award-winning chef

Readers will meet legendary chefs like David Chang and Eric Ripert

Filled with Aran’s gorgeous photographs

85 comfort food recipes

simple treats elevated by Cree's pastry chef mind