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Description

Nicaragua – Medium RoastNicaragua Molino Norte Medium Roast Tasting Notes: Cocoa Floral notes Citrus brightness From the lush, misted hills of Molino Norte in Matagalpa, this Nicaraguan coffee embodies balance and refinement. Cultivated by smallholder farmers at elevations between 9001,590 meters, the Yellow and Red Catuai, Catimor, and Parainema varietals thrive in clay rich soils that nurture both sweetness and depth. Each harvest is fully washed and carefully fermented

the Caturra and Catuai varietals draw richness from the region’s volcanic loam soil

and quietly powerful

brew 4-5 minutes

Brew Recommendations:

yet beautifully balanced for drip or press

Using the traditional Giling Basah (wet-hulling) process unique to Sumatra

and masterfully refined

A bold yet refined coffee

From the emerald foothills of the Mbeya region

the flavor lingers

and roasted almond

caramelized sugar