3 Fonteinen - Hommage Bio Frambozen 18/19 No57 375ml

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3 Fonteinen - Hommage Bio Frambozen 18/19 No57 375ml"3 Fonteinen Hommage is obtained by macerating hand picked full (organic) raspberries and cherries on young traditional lambic, further fermented in the bottle. This Hommage macerated for 4. 5 months. The lambics used originate from 6 different barrels and 5 different brews." 3 Fonteinen Style Variety: Framboise Lambic Region: Belgium ABV: 6. 3% Vol: 375ml

Mature barrels are then selected and blended to meet our desired character before being packaged and naturally bottle conditioned for a minimum of 10 weeks for ideal carbonation

This is how sloe gin should taste

Region: Massachusetts

malty notes with creamy pepper

like toasted marshmallows by a campfire

a portion of this wine was hand picked and left as whole bunches in the ferment to add complexity

Region: IGP Pays d'Oc

sweet and bitter orange peel

That's then been re-fermented on 220kgs of guava puree and dry hopped with an all Australian combo of Galaxy

where 5% of the barrels used were new

Matured in oak cask 21 years

Cabernet Sauvignon

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