Brill Weight:500g-750g

Brill Weight:500g-750gGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and

with minimal grit or sand

It is perfect for making Pates

How long will the fish last

Growing in popularity with chefs and foodies across the UK

or steaked – but it is equally as good filleted and pan fried

delivered to your door

Hot Smoked Salmon is a cooked and flaky product

Try our Crab Linguine recipe on YouTube

and it is the perfect fish to put on the BBQ

Monkfish – one of Jonny's favourite fish

We always use ‘prime’ fish in the date night box

Fantastic for breakfast