IOC Inocolle™ | Gelatin Fining Agent | 1L

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Description

IOC Inocolle™ | Gelatin Fining Agent | 1LGelatin for improving clarity and aromas IOC Inocolle is a multi purpose gelatin that is equally useful in juice and wine for clarification and improving aromas. In red wines, it can improve texture, aromas, and flavors of the finished wine In red wines, can mildly reduce bitterness and astringency, though COLLE PERLE is better for extremely tannic wines Can remove unstable colloidal material It is particularly useful for juice fining and flotation

SRM (Color Range): 15

and Baccus

One of the most widely used Lager yeasts in the world

Size Capacity Diameter Height 10 gal 10

a delicious example of Brown Ale

while the Munich and CaraMunich combine to lend body and character

rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching

Attenuation: High

5mm 304 Stainless Steel

Fermentation Temperature: Maintain 59°F to 82°F (15°C to 28°C) for best results in color and flavor development

Tip: to ensure your seltzer ferments all the way out

6' power cord with plug wired in for easy use