Stag’s Leap Wine Cellars FAY Vineyard Cabernet Sauvignon 2018 New Zealand

Stag’s Leap Wine Cellars FAY Vineyard Cabernet Sauvignon 2018 New ZealandWinery Background and History Stags Leap Wine Cellars, founded in 1970, gained international acclaim when its 1973 S. L. V. Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley wines to global prominence. The winery is renowned for producing elegant and age worthy Cabernet Sauvignons that reflect the unique terroir of the Stags Leap District. The FAY Vineyard, established by Nathan Fay in 1961 as the first

who have been instrumental in revitalizing the estate

refining their winemaking techniques to produce wines that authentically express the diverse terroirs of Burgundy

and Mâconnais regions

yellow citrus aromas intertwined with juicy green apple notes

The vineyards are situated in the heart of Valdobbiadene

ensuring that each bottle embodies the rich heritage and quality standards that Masi is known for

Light chilling recommended

with 50% of the vines being over 70 years old and the remaining replanted in 2011

with a history dating back to 1171

Krug 2008 pairs beautifully with dishes such as oyster tartare with lobster emulsion

The De Bortoli Petit Moscato Rosé NV is crafted for immediate enjoyment but can be cellared for up to 18 months

Aromas of fleshy peaches and crisp pears with fresh citrus notes of lemon and mandarin