Ohishi Nakiri (Vegetable Knife) Blue Steel #2, Kuro, 165mm

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Description

Ohishi Nakiri (Vegetable Knife) Blue Steel #2, Kuro, 165mmOhishi Nakiri (Vegetable Knife) Blue Steel #2, Kuro, 165mm Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. They are made in Sanjo city in Niigata, Japan. A lot of carbon steel knives have no corrosion resistance and may rust if mistreated. This knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds. A high carbon cutting edge and some corrosion resistance on

Hitohira Hinode Blade x Brook Turner Handle

After having trouble finding this product as a chef

or not sure where to begin

If you haven't sharpened your knife in months

Offset handle for knuckle clearance

Overall length: 380mm

Be careful not to scratch off the black cladding with steel wool

6mm@ tipOverall length: 395mmBlade Height: 50mmWeight: 210gRHC: 62-63Bevel: DoubleHandle: Octagonal

Finish: Nashiji (textured finish)

3000 grit → refines and finishes the edge

with a comfortable handle that’s easy to control

Made from quality cow leather