Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Christian Petroni)

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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Christian Petroni)Foreword by Martha Stewart The most fun Italian American cookbook youll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx born Italian American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of

courtesy of Sia

and ingredients from a myriad of sources

and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon

The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year

with recipes including:

raw beet tartare

and the price of vanilla

The book explores the innovation

featuring simple yet festive recipes

she offers more than 3

it will become simple to add arepas to your culinary repertoire

With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters)