Phase Three - Double Nectar: Boysenberry // Black Currant // Blackberry Sour

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Phase Three - Double Nectar: Boysenberry // Black Currant // Blackberry Sour"Blackberry, Boysenberry and Black Currant come together to form a delicious dark fruit version of Double Nectar. Super jammy, with light tartness." Phase Three Style Variety: Fruited Sour Ale Region: Illinois, USA ABV: 7. 0% Vol: 473ml

creating a spontaneous fermentation using only the wild yeast present on flowers

and since these subtleties hadn't been explored in a blend since the first

This needs time in the glass to open up as it has an extremely rich tannic structure

rhythmic input from a myriad of wild microflora and the most impactful of these are the diverse and plentiful species of lactic acid bacteria (LAB)

What’s more the breweries involved all contribute Lambic to

For its final year of maturation

Palate: Strong spicy ginger

The weighted average age of this gueuze is approximately five years at launch

and spring flowers

making it a unique expression of ‘place’

nuanced spice and milk chocolate and a fine

& Hungarian wine casks that have come together to produce a very approachable