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Peru – Medium RoastPeru Norandino Medium Roast Tasting Notes: Salted Caramel Silky Sweet Citrus From the emerald highlands of Piura and Amazonas, this Peruvian gem captures the harmony between mountain air and artisan craft. Cultivated by members of the Cooperativa Agrcola de Servicios Norandino at altitudes of 1,1001,700 meters, the Caturra, Bourbon, Catuai, Pache, and Catimor varietals thrive in clay rich soils that nurture their natural sweetness and depth. Fully

From the vibrant southern highlands of Chiapas and Oaxaca

carried by a light body and soft acidity that make each sip smooth and inviting

unleashing dark chocolate

this process preserves the coffee’s purity while protecting it from the mountain rains

Built for those who burn the candle at both ends

and Typica varietals thrive in clay-rich soils

French Roast / Deep

Tasting Notes: Milk chocolate • Caramel • Bright fruit

☕ Ethiopia Sidama – Lush and aromatic

energizing cup

The indigenous heirloom cultivars

an everyday indulgence that feels like a walk through rain-washed pines under an Alaskan dawn