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Ember & AshShowcasing seasonal ingredients, Ember & Ash prepares its dishes over a custom built wood hearth and embraces whole animal and whole vegetable cooking methods, all under the direction of Executive Chef Scott Calhoun. (Ember & Ash, 1520 E Passyunk Ave, Philadelphia. 267 606 6775.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are

(188 Bakery Cuchifritos

345 Court St

(47 Rue de Bretagne

(Monte's Trattoria

Rezdôra brings the flavors of Emilia Romagna to Flatiron with a Northern Italian menu featuring house-made pastas

Alain Ducasse's two-star Michelin table at Hotel Le Meurice is adorned with gold-leaf moldings

housed in a restored Georgian townhouse

offered contemporary dishes from Naples in a stunning

1312 Spruce St

Small plates and an extensive wine list were offered at this restaurant/wine bar until its closing in 2016

from the folks behind Charlie Bird

The West Village home of coal-fired bliss