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swedish black caviar arctic silkArctic Silk is the newest variant of our Swedish sustainably farmed sturgeon roe. Just like Arctic Tradition and Arctic Pearl it is based on live harvested roe from Siberian sturgeon (Acipenser Baerii) in Smland. Despite the relatively lower price, we ourselves consider Silk to be the best of the Swedish Back Caviar variants. It has just the right amount of resistance in the grains that turns into a delicious creaminess and ends with an elegant

With its exceptional tenderness

It does not need to be cooked but can be sliced and eaten as it is

Feel free to drink a full-bodied wine with the sirloin to maximise the taste experience

Carefully fished in the clear

According to many

and offer the hunting team the world's best moose cabbage dumplings cooked over an open fire

Moose entrecote is perfect as a main course for a family dinner or dinner with friends when you want to serve something special

" flavored with dark rum and vanilla

Roe deer fillet is one of our finest and tastiest meat cuts

or slow-cooked at low temperature to highlight its unique character

The best way to thaw vendace roe is to do it slowly

both whole and sliced