Signed Bookplate: Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei)

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Signed Bookplate: Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei)An in depth exploration of the vibrant food and culture of Taiwan, including never before seen exclusive recipes and gorgeous photography. Taipei based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nations unique culinary identitydespite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who

Liu explores why Chinese food changed and how it has influenced American culinary culture

and should

where they also fished in its pond and young Iliana explored the accumulated family treasures stored in its dusty barn

deeply flavorful

and warm autumn fruits with amaretto cream

shares 70 of his favorite winter dishes

” he told Ruhlman

ribeye steaks bring extra richness to bistek

of our thinking about them into sharp relief

Here are forty recipes—some traditional

“You’re a big boy now

Straightforward and unintimidating