Kotai Stainless Steel Bunka Paring Knife with Ebony Wood Handle, 3.5-Inches

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Kotai Stainless Steel Bunka Paring Knife with Ebony Wood Handle, 3.5-InchesIt has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has a "Tsuchime" pattern that creates air pockets between the blade and the food so that the food does not stick to the blade, an ancient Japanese method that is well known. Features: Made from razor sharp 440C high carbon Japanese stainless steel, it stays sharp much longer than other knives. It

The blade is sharper and remains sharpness longer than normal knives

the Global Classic flexible fillet knife is ideal to prepare fish

The Radio-Frequency Identification Device technology improvement the coffee machine

It is ideal for cutting small breads and sandwiches as well as small fruits and vegetables

The specific Versailles collection was recovered from its gardens after the storm of December 26

The accessory is made of the finest stainless steel called CROMOVA 18 (Chromium

Dimensions: Diameter: 11-Inch

tortillas and baked goods

Ideal to have an impeccable service

located in Germany

No oil or butter needed for cooking

hechos en los talleres de Claude Dozorme