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saserA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy

The topside is of course also excellent as a classic roast at a fine dinner and can be served with sauce and accompaniments based on personal preferences or why not try a sauce with our mushroom sauce spice

The bone represents about 25% of the total weight

It can be easily cooked in the oven or on the grill for fantastic results

The grains are black and relatively fine-grained

we highly recommend red deer sirloin

The knife is 185mm in total length

Blanquette on goose with mushroom sauce

it is very juicy and tasty

chanterelles and bacon to white wine sauce

Grilled skewers of hare heart

Then brown the venison roast all over in butter in a frying pan and then roast it in the oven

Remove the roast when the internal temperature is around 55 degrees

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