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Jackfruit Grafted - Kyogle GoldThe Kyogle Gold Jackfruit is a vigorous Jackfruit originating from Northern NSW. The Fruit of the Kyogle gold weight's in from 15 to 30kg and have deep orange colour, the flesh is classified as soft with a sensational strong, sweet flavour and aroma perfect for eating fresh, drying or freezing. The unripe fruit can be used as a meat substitute. The flesh of the Kyogle gold is easily removed from the fruit.

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Shiny deep green foliage sets off highly fragrant white spring blossom

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and were used traditionally as a medicinal tonic

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In the consumer market