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Description

Luneta/Lucero PapalometlCrafted from wild Papalometl agave harvested in Guerrero, Mexico, this spirited mezcal celebrates traditional methods at every turn. Earthen pit cooking with volcanic stones and wood fire awakens the agave's natural character, while hand crushing with wooden mallets honors time tested techniques. Natural spring water feeds the open air fermentation in wooden vats, where wild yeast works its magic. Double distillation in copper pot stills refines the

and dulce de leche obtained from its slow cooking

He then placed a basket of raw chicken breast and traditional mole poblano (made with ingredients of apples

this mezcal highlights the herbal and earthy qualities of Espadín

and tradition

Maguey: Criollo (A

with citrus and vegetal notes carrying through into a lovely sweetness coupled with some hints of peppery celery

Crafted using estate-grown agave

Also present: earthy minerals

layered with mineral undertones

featuring flavors of green agave

specifically a Bacanora (an agave spirit similar to tequila) from Sonora

Don Pilar Blanco is crafted using extended fermentation methods to enhance complexity