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Lemon & Elderflower CollinsWe drew some inspiration from a classic cocktail the Tom Collins and transformed it into a cake that deserves its own day of the year! We start with our deliciously moist and light lemon sponge and soak it in a stunning gin and elderflower drizzle. Then, we piped it with a flurry of tangy lemon cream cheese frosting, and drizzled with tart lemon curd to top it all off, we sprinkled the top with candied lemon shavings and pretty blue cornflower petals.

Infused with the bright and zippy grapefruit

Each Cruffin is baked until perfectly crisp and golden brown

there's a new cake on the block

The Cakesmiths take on an all-time classic

we're egg-static about our Easter tray cake

starting off with a thick digestive biscuity base providing a satisfying malty crunch

Perfectly balanced and outrageously delicious

Each perfect slice is decorated with glistening candied orange slices and a sprinkle of bright orange marigold petals

add this stunning

We've taken our classic lighter-than-air vanilla sponge and drenched it in an espresso and hazelnut-infused soak

Deliciously flakey buttery pastry

Autumn is not complete without Pumpkin Spice