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Description

Riazul Anejo Tequila (750ml)After two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Riazul Anejo stands alone with its notes of honey and vanilla and

perfect for easygoing sipping

Results in zesty citrus notes and the subtle tang of fresh hops complimented by carefully hand selected malt whisky

five times distilled

Their first new grain recipe in 150 years is a tasty rye

Today one of the most sough after bottle in the Antique Collection bears his name

Notes of sugar

or over ice

rich flavor

basic means nothing but the best

Notes of dill and black pepper

Caramel on the tail

it is smooth on the palate