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Description

Cheviot Lamb Leg Boned and RolledThis leg of lamb is made from the finest quality meat, which has been pre boned and rolled by our butchers for easy preparation and even easier carving. We recommend cooking this low and slow to ensure nice juicy meat that brings out the flavours of our land. Vacuum sealed for full freshness. Boned and rolled by our skilled butchers on the island. Made from grass fed lamb with access to salt marshes which gives our lamb the unique flavour.

1kg Stew

If you really enjoy a steak dinner then this is the box for you

This box contains the full range of cuts so that you can experience everything that makes Mangalitsa pork so special

Sourced from free roam Deer

With an average weight of 10-14kg per box we anticipate you receiving far more than the minimum 9kg weight

juicier fats

We recommend cooking this low and slow to ensure nice juicy meat that brings out the flavours of our land

We will be sending our boxes out on the 9th - 11th of December

This leg of lamb is made from the finest quality meat

Our Mangalitsa Burger Box offers a great range of delicious pork Burgers

One pack of pork chops

Our box is put together so that you can make festive use of every part of the pig