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Description

Bittergourd Chutney Powder

Garnish Rasam with fresh chopped coriander leaves and serve with rice or enjoy as a soup

Cook 90g ( 6 Tbsp ) of toor dal in 1 Litre wking oil and a pinch water with 1 tsp of Cooking oil and a pinch of turmeric powder

Add 2 tblsp (30 gms) of Akshaya Rasam Powder to the boiling dhal

Rasam Powder

Sambar Powder

Simmer for 5 mins

Garlic Chutney Powder

Directions for use:

Red Chilli

Methi Dosa

Idly Chilly Powder

the South Indian favorite dish

Exchange/Return Notes

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