Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven Can Racks

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven Can RacksSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Pyromax Open Burners, 24 Inch Charbroiler, Standard Oven, and Convection Oven Stainless Steel Front, Sides, and Shelf; 301,000 BTU; 22 1 2 Inch Flue Riser with Hi Shelf This all in one 60 inch range combines high output burners, a charbroiler, and two ovens to handle a wide variety of menu items in one footprint. Combines 4 open burners, a 24 inch charbroiler, a standard oven, and a

Replacement spray valve for Serv-Ware PR1000 pre-rinse unit — durable

Stainless steel construction supports durable

72 x 24 inch wall mat for the WalStor Modular Wall System

Stainless steel legs and adjustable bullet feet provide sturdy support and leveling

4 Non-Clog Burners • 24" Left-Side Charbroiler • Double Space-Saver Ovens Engineered for busy

AccuTemp AccuSteam Countertop Natural Gas Griddle with 24" x 30" Cooking Surface

18" left and right-hand drainboards provide extra landing space on both sides

59 x 30 Inch

30-inch by 24-inch footprint fits tight prep and utility spaces

Includes a 20 x 20 x 5-inch pre-rinse sink bowl and 1-1/2-inch basket-type waste drain

144"W x 24"D

Durable 18/8 stainless steel construction for long-lasting performance