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Description

Yingde Black Tea - Ying Hong #9This fascinating black tea is made from the Ying Hong #9 cultivar with a honey floral aroma and hints of maple syrup sweetness. The texture is creamy and velvety without any astringency. The aftertaste is enduring and malty sweet. From all the Yingde black teas we've tasted, this Ying Hong stood out with its refined taste and excellent endurance: you can easily get 15 steeps of tea with the traditional brewing method. All in all, this is by far our

and an aroma that transforms in your mouth: from wood

Once you have completed this step

Camphor wood fragrance

Shuiping Teapot Shape

while also benefiting its aging potential

the name of this cake is likely inspired by the Japanese animation movie 'The Wind Rises'

this gongfu teapot has the ideal size to prepare tea and share with several friends

It's a method of brewing tea that doesn't involve straining out the leaves

making it the perfect size for a single person tea session

functionality

Chen Xiang may develop when a ripe pu erh tea is made from high quality material

balanced flavor that is both rich and refreshing