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Derrumbes San Luis PotosiThis mezcal is a very unique one that is always one of my favorites to help showcase how complex the agave world can be but being approachable at the same time because of the lower ABV. The bell peppers, olive and brine are all notes that are clearly apparent and make this a wonderful bloody mary spirit or a spicy margarita mixer as well. Derrumbes San Luis Potosi is an example of a very particular style of mezcal crafted in the high altitude Central

and citrus notes bring depth to classic and fresh cocktails

it is roasted in an earthen pit with river stones and wood fire

this mezcal presents a balanced expression of sweetness

and light smokiness

this young mezcal is tahona milled

Fresh & topical aromas with light fruity & herbal fragrances

resulting in a delicate

complemented by citrus zest

The finish is long and mineral-driven

and semi-sweet chocolate

Only a few years ago the family stopped milling by hand with a wooden mallet inside a wooden boat

Agave: Cazcabel uses sun-baked Blue Weber agave from the Jalisco highlands