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Description

Nashua Washed RindOne of the trailblazers of Australian washed rind cheese and it still holds its own. Made by Nimbin Valley Dairy in the lush hinterland of northern NSW, Nashua is often compared to the French poisses, with a smooth, increasingly creamy paste and that unmistakable pungent kick that washed rinds are famous for. Leave it in the fridge long enough and it will tell you when it's ready. Bold enough to stand up to a full bodied red, port, or even a whisky.

) with this cheese

Expect buttery richness with a lightly tangy finish and subtle hints of mushroom and nuts

Silky smooth soft cheese

or melt it for a French Alpine-style tartine

A stunning and delicious semi-hard sheep's milk cheese covered with edible flowers (marigold

Wheat Round

in risotto

and olives

Cheese: Le Fleuri - a creamy organic brie from VIC

Five artisan cheeses of your choice (approx

Origin: Hinterland of northern NSW

The bloomy rind gets a few orange tinges as the cheese matures