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Food SafetyCourse Description: Maintaining high standards of food safety and hygiene is essential in aged residential care, where residents are particularly vulnerable to foodborne illness. Evidence shows that many outbreaks in care settings are linked to unsafe food handling and poor hygiene practices. This course equips aged care workers in Aotearoa New Zealand with the knowledge and practical skills to safely prepare, handle, and store kai (food) in

Learners will gain practical guidance on recognising when palliative interventions are appropriate

This course is appropriate for Care staff

exceeding expectations

Identify early indicators of changes to client’s needs including the physical

Describe how to assess changes in a resident’s condition

person-centered aged care

Acknowledge the unique needs of each person with dementia in order to deliver effective care

Explain what open disclosure is

Stroke is the second-leading cause of death in the world

Experienced care staff

Describe the responsibilities of employers and employees

practical strategies for reducing and responding to bullying and harassment are presented to demonstrate how to promote a healthy and respectful workplace

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