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Vanilla / Nutella ButtercreamVanilla Double Layer Cake Nutella Buttercream The ultimate birthday cakes, but really wed eat them every single day just cos (maybe leave out the sprinkles!). Either naked or fully covered up to you. Unlike most perfectly iced cakes, Reemies crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste. Ingredients Self raising Flour (Wheat), Milk, Unrefined Golden Granulated Sugar, Organic Eggs, Butter (Milk), Pure

Callebaut 54% Belgian Chocolate

The texture is a perfect balance of butter & sugar

#FlipTheBundtReemie’s bundts are always flipped

baking powder

Vanilla Double Layer Cake / Chocolate Buttercream with Dulce Centre Layer

chocolate-vanilla sponge cake with cream cheese frosting dusted off with pink beetroot powder

Made in a kitchen that also handles Nuts

Light Amber Walnuts

The texture is a perfect blend of both

Milk & Nuts

naked layered

Lemon Meringue Double Layer Cake