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Description

NeapolitanThis gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of homemade strawberry jam. Topped with three stripes of deliciously smooth vanilla, strawberry and chocolate buttercream and sliced into 18 perfect portions.

a white chocolate drizzle and a sprinkle of crispy wafers

milk and white chocolates combine in this devilishly chocolatey bad boy of a cake

50 servings per bottle

The ultimate indulgence

Handle this one with care and if possible - keep it chilled

A light and moist vegan apple sponge with pieces of hazelnut and juicy sultanas baked throughout

We've taken a devilishly decadent and monstrously moist black chocolate fudge cake and liberally filled it with tart sour cherry jam and velvety cream cheese frosting and topped with petrifyingly perfect hand-piped swirls of black and white fluffy cream cheese frosting

we created a white chocolate buttercream that's naturally coloured duck-egg-blue - then meticulously piped it onto each slice

This beautiful bake is then finished with a sprinkle of bright pink freeze-dried dragon fruit and crushed digestive biscuits

you can simply place in a preheated oven at 180/200C for 5 to 8 minutes and enjoy

One of our most popular bakes

and the finishing touch

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