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Description

Flowers Edible Viola (4-8G)Viola edible flowers are vibrant in colour and are best showcased when added to all kinds of culinary preparations. Violas are one of our best sellers, many chefs and bakers use edible flowers to decorate both sweet and savoury dishes. In addition, the petals can be gently pulled from the stem and sprinkled over salads, desserts and main dishes for added beauty to the culinary creations. Viola flowers can be cooked down with sugar to make syrups, jams

Odysea Date molasses received the highly coveted 3-stars of excellence in this year’s Great Taste Awards

Shoebox Clementines are typically available in the UK from late autumn through winter

which allows the natural sugars shine through

Walnut Baklawa:

The aroma of dill is fresh and aromatic

Allergy Advice

Taste: Calendula dust comes in an orange or yellow colour

Chestnut 50%

A traditionally African taste sensation made from bird’s eye chilli peppers

pine-like taste

Rehydrated Garlic 98%

and can be used in a variety of dishes to add a nutritional boost