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Description

Top Shelf Liqueur Candy Shots EssenceA liqueur with a sweet confectionery flavour. Add essence and 650ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (made up as per Liqueur Base "A" instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1. 125L with water. Gluten Free

Use 1 bag per filtration with the Filter Pro

chocolate liqueur with its origins in the Swiss Alps

Create+ Alembic Copper Dome Top & Condenser (complete with thermometer

Add all ingredients to 750mL of your 40% distilled spirit and leave for 5 days in the bottle before serving

and tantalise your taste buds with Top Shelf Flavourings

Classic 6 Yeast (Classic 6 is the "all rounder" with low fermentation odor and an operational air temperature range of 15°C-30°C)

Want to distill essential oils

Check out the below series on using the Alembic Pot Condenser:

Recommended Temperature Range: 20-32°C (68-90°F)

Please refer to the instruction manual for your distillation unit for detailed instructions on distilling your spirit

450g Distiller’s Nutrient - Light Spirits

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