Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

José Gourmet - Stuffed Squid in InkFish : Squid Sauce Seasoning : Squid ink sauce, a rich, savoury, and umami forward, with a deep black colour and briny complexity that complements the tender stuffed squid. Tasting Notes : The squid is beautifully tender, stuffed with a flavourful blend that absorbs the intensity of the ink sauce. Earthy and oceanic, with just the right amount of depth and saltiness. Food Pairing : Enjoy with warm crusty bread or black rice. Best served alongside a

It has a smooth texture and a great nuttiness

The wine is fermented with whole bunches of grapes - which results in smoother texture and enhanced fruitiness

with an average vine age of 100 years

The blend is a combination of varieties that are relatively unknown outside of the Roussillon

The Château Falfas was built in the 17th century

and made using seasonal and locally sourced ingredients

4 months ageing in the tank

Perfect as a standalone treat or a sophisticated dessert garnish

Elevage : 8 months in oak vats

Food pairing: The perfect wine to bring back for raclette or fondue

helping retain precious moisture to help the vine grow

Natural malolactic fermentation