Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Blender & Food Processors

Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Blender & Food ProcessorsRandell 120 Inch Three Section Refrigerated Equipment Stand with 6 Drawers, Left Side Compressor, 6 Inch Pan Capacity Self Contained R290 Refrigeration, Stainless Steel Top, 115V Built for busy prep lines, this refrigerated chef base keeps cold ingredients and heavy cooking equipment within easy reach in one durable 120 inch unit. 120 inch, three section refrigerated equipment stand with six 32 inch drawers. Each drawer accommodates two 12 x 20 x 6

Comes complete with heavy gauge wall mount brackets

Mobile Freestanding Cart

high-precision batch cooking

2-inch radius corners and 25" x 16-1/2" O

and designer trim create a finished look

Cast iron S grates and a removable crumb tray help simplify daily cleaning

Front sliding panel simplifies water refill and waste draining

Robust stainless steel construction ensures durability and ease of cleaning

corrosion-resistant shelving kit with four solid shelves

and ADA-compliant wrist handles for dependable commercial use

with the condensing unit conveniently located below the top on the operator's right

1103 lb chilling and freezing capacity helps preserve food quality at scale