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Yahara Unsweetened CacaoYahara 100% Unsweetened Cacao Organic, Bejuco, Dominican Republic The cacao is first roasted and then pre ground in the Dominican Republic. Yahara Chocolate breaks 55 pound blocks into small manageable chunks for your recipes. The cacao has a strong fruity aroma and tasting a small piece is fun (not puckeringly bad). Your chocolate recipes will be immediately improved. With only 1 ingredient, cacao, the quality is high enough for ceremonial cacao

bourbon (*organic) Cacao Origin: Dominican Republic Maker's Country: USA

Great for large pot

Black Flight

This bar delivers rich cocoa depth with natural notes of fruit

chocolatey undertones and a brisk body that can stand up to milk and sugar

The result is a chocolate that is light

We present our most beloved and distinctive creation: the Cocoa Pulp Filled Bar

We blended our Peruvian cacao powder into Peruvian cacao butter

Type: Vegan Bar Size: 70 g Percentage: 50% Ingredients: cocoa beans

By centralizing fermentation and drying they are able to control the quality of these flavour-building processes

cocoa butter Cacao Origin: Ecuador Maker's Country: Ecuador

a free sample or that tea will be available to steep at home (alternate samples will provided occasionally)