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Roasted Walnut OilOur handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. Recommendation: Adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries, and is perfect to dip with bread. Pairings to try: Shake up with equal amounts of our Gravenstein Apple, Peach Balsamic, Pomegranate Balsamic or Blackberry Ginger

coriander and cumin

In the Modena

This is a sharp white balsamic vinegar

In our home cooking

simply whisk with extra virgin olive oil

The flavor of olive wood smoke is close to that of oak wood smoke

It's easy to grip and adds class to your cheese plate

in particular the linoleic range and has been shown to be very effective in treating the redness

It adapts perfectly to the hydrolipidic layer of all skin types

Cheese Pairings: Parmigiano-Reggiano

to glaze poultry or meat

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