Food of the Cods : How Fish and Chips Made Britain by Gray, Daniel

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Food of the Cods : How Fish and Chips Made Britain by Gray, DanielAuthor: Gray, Daniel United Kingdom, Great Britain Published on 12 October 2023 by HarperCollins Publishers (HarperNorth) in the United Kingdom. Hardback 192 pages 136 x 205 x 22 272g Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy. Stuart Maconie

New York Times bestselling author of You Shouldn't Have Come Here1985

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