Lion's Mane Mushroom (Singapore) - 猴头菇 (新加坡)

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Description

Lion's Mane Mushroom (Singapore) - 猴头菇 (新加坡)Flavour & Texture: Mild, slightly sweet, with a tender, flaky bite reminiscent of crab meat. How to Use: Pan seared "scallops" Slice into thick rounds, sear in butter with garlic until golden. Salt and pepper to finish. Tossed in pasta Shred and saut with olive oil, garlic, and chilli flakes. Toss with linguine and a squeeze of lemon. Vegetarian "crab" cakes Shred, mix with breadcrumbs, egg, and seasoning. Pan fry until crisp. Asian style braise

golden flesh

A tender green vegetable (芦笋/lú sǔn) prized for its crisp texture and mild

or pickled

🍳 Pan-seared "scallops" — Slice into thick rounds

Great in salads

🥘 Vegetarian "crab" cakes — Shred

flaky bite reminiscent of crab meat

almost creamy texture when cooked

🍜 Tossed in pasta — Shred and sauté with olive oil

Rich in folate

Naturally sweeter than other varieties — excellent baked

sear in butter with garlic until golden