John Boos Pro-Bowl 4-Compartment Stainless Steel Commercial Sink with Legs and 10-Inch Backsplash Heated Cabinets & Holding Shelves

John Boos Pro-Bowl 4-Compartment Stainless Steel Commercial Sink with Legs and 10-Inch Backsplash Heated Cabinets & Holding ShelvesJohn Boos Pro Bowl 4 Compartment Stainless Steel Commercial Sink with Legs and 10 Inch Backsplash 77 1 8 Inch W x 23 1 2 Inch D x 44 1 16 Inch H Overall; 18 x 18 x 12 Inch Compartments Built for high volume foodservice work, this 4 compartment sink combines durable stainless steel construction, a tall backsplash, and a stable leg base for dependable daily use. Four 18" x 18" x 12" compartments provide separate stations for wash, rinse, sanitize, or

Features a 24-inch wide griddle with a 1-inch thick polished steel plate for superior heat retention and distribution

Space-saving 23" shallow depth design ideal for versatile placement in commercial settings

This full-size 36-compartment rack keeps glassware separated for better washing results and less breakage in busy dishrooms

capacity supports bulk supplies and inventory

14-gauge 300 series stainless steel top is built for demanding daily use

Advance Tabco Special Value Series 72-Inch 2-Compartment Fabricated Sink with Left and Right Drainboards

Left-Side Machine Attachment

this 96-inch sink table combines dual right-end bowls

Compact 42-inch wide by 14-inch deep footprint fits tight storage areas

Stainless steel legs with side and rear crossrails add stability to the open base

Ice-cooled cold food station designed for chilled buffet and serving applications

60 inch by 24 inch footprint provides a spacious prep area without taking up excessive floor space