machine sous vide professionnelle boucherie

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Description

machine sous vide professionnelle boucherieLarge width vacuum sealer (40 cm): The high performance solution for demanding butchers, caterers and hunters. Don't cut your exceptional pieces in half anymore. This professional vacuum sealer was specifically designed for the packaging of large volumes: beef ribs, lamb legs, salmon fillets or whole game. With its record sealing bar of 16", it offers you total freedom of work and an industrial suction power of 550W. The Professional Asset: Special

it guarantees an airtight and aesthetic seal in the blink of an eye

300 m³/h pump and rapid cycle

Laboratories and packaging areas looking for a robust and easy to clean stainless steel solution

Certified Health Safety (0% BPA)

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components

Keep your equipment performing at its highest level

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You are looking for a more stable and comfortable machine than a small model

💡 Technical Note:This model is optimized for a range of 45°C to 90°C

This model is aimed at professionals who want to increase their drying capacity without requiring a complex industrial installation

Technical summary