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Description

abborreOur fine perch is fished with nets in the Baltic Sea along the Swedish coast or land and sold in skinless fillets. When cooked, the perch has white, firm meat and is one of our most popular food fish. Like our wild caught zander, it can be prepared in a variety of ways. The perch is also rich in minerals, omega 3, B and D vitamins. Perch is delicious when fried in butter, with or without breading. Fry on medium heat until the meat has a solid white

Grilled cheese on moose tongue

The sausage is made from 88% wild boar meat and has a nice

making them natural and additive-free

"A perfect helper in the kitchen

In other words

Our fantastic zander is fished in Swedish lakes or the Baltic Sea and sold in skinless fillets

Farming and animal welfare

The combination of strict genetic selection

As it is wild-caught and not farmed

exceptional juiciness and elegant flavour

Long-cooked venison neck on bone

according to Fällkniven themselves