Halibut Portion Lamb A versatile cut

A versatile cut

pull the meat off the bone and shred it to make an incredible sandwich (also a good way to use any leftovers)

Raised on clean

Bone-in loin roast from the rib portion of the loin

Halibut Portion Lamb A versatile cutPrized for its mild, delicate sweet flavor and lower fat qualities. Thick and firm, these wild caught Halibut portions that are perfect for the grill. Simply brush the filets with oil. Season with salt and pepper. And grill for 4 to 5 minutes on each side, or until the fish is opaque and easily flakes with a fork. Versatile, halibut is also wonderful when baked, sauted, poached or broiled. A high protein food, halibut is also low in saturated fat and